Located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level.
Dry continental Mediterranean climate with intense cold during the winter and high temperatures in summer. The high thermal contrast is very noticeable, between 15-20 °C difference from morning to night. The average rainfall is around 300/350 litres per square metre.
The soil has a great minerality that comes from the mountains of Prades and the Serra del Tallat.
The variety par excellence of the Conca is the Trepat, which can be vinified as white, rosé or red. We also have white and red Grenache wine, very typical of the territory. We also have varieties such as Parellada and Garrut or Mourvèdre.
Our wines stand out for being very aromatic, fruity and balanced on the palate, with the right acidity and a pleasant texture, as well as for a mature general sensation typical of our climate.
The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. The harvest is manual and, in our winery, it is also very gentle in order to preserve the characteristics of the grapes. The work is done with controlled cold fermentation and an exact maceration to obtain the harmony we look for. We intervene as little as possible in all our wines.