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The winery

It is not by chance that the history of Vidbertus starts with a recipe. My grandfather had to leave the vineyards due to an illness which did not let him till the soil. This is the reason he decided to work on his other passion: pharmacy. But the truth is, he never completely abandoned the land, the wine was present in some of his recipes, as if it were a magical element.

After a few years, in 2005, my father, and I, Albert, returned to our origins. Surrounded by mountains, the monastery and the cold winters of the Conca de Barberà, we started winemaking of this catalan wine.

Since then, sensitivity, care and rigour are the main ingredients we inherited from my grandfather. This is why in each bottle of Vidbertus you can find the personality of each grape and the soul of his land.

If you think about it, great stories should be lived from the beginning, don’t you think?

enoturisme catalunya
vins d'autor
Celler
catalan winery

“The Celler Vidbertus, located in Espluga de Francolí, has a winery that dates back to 1890 and participates in the ‘Viver de Celleristes’ project from Conca de Barberà, where we make our wine.

Year after year we strive to make high quality and uniqueness products with DO Conca de Barberà, so that our customers feel attracted by our products.”

History

  • 11/03/1998 - Plantation

    We plant the vine in part of the land in Mas de l’Hortensi “EL REGUÉ”, the varieties: Mourvèdre, red Grenache and Merlot.

  • 25/09/2005 - Acquisition

    Acquisition of the 60-year-old vineyard of Parellada in the part of land in Pla de Cervera.

  • 25/06/2009 - Beginning of the project

    Beginning of the project with the collaboration of the wine experts Fernando Zamora, Marta Conde with the help of Ricard Sebastià (Mas Foraster) and Joan Ramon Morgades (Cooperativa de l’Espluga).
    In the same year, the farmer and neighbour Salvador “de Riudabella” allows us to make catalan wine with DO Conca de Barberà from his Garrut grape, a pre-phylloxera variety we plant and acquire at Mas de l’Hortensi, from which the ‘996’ wine will come.

  • 15/10/2010 - First white wine

    Our white wine is born, 100% Parellada, the ‘Ud2’.

  • 30/09/2011 - Trepat wine

    Our ‘T de Trepat’ wine is born and we start thinking about the future red aged wine.

  • 15/10/2013 - Launch

    ‘Negre nit’ and ‘996’ come onto the market.

  • 7/11/2013 - New acquisition

    Acquisition of the vineyard of Trepat in Barberá de la Conca and our young red wine ‘Cup3’ is born.
    Marc Rosell joins the project.

  • 10/06/2015 - Research

    The new medium aged wine is thought up.

  • 24/04/2017 - Tasting

    We do two tests with ‘Gana’ and ‘Intrèpid’ wines.

  • 02/06/2018 - New incorporation

    Eduard Rovira joins the project and the following wines are brought onto the market:
    Menut Wine 2015—>100%Garrut
    Intrèpid Wine 2017—>100% Trepat fermented in barrels.
    Gana Wine 2017—> 100% natural red Grenache.

  • 31/03/2019 - Anniversary

    10 years of project and preparation of the following 10